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Druid's Discussions (210)

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Discussions Replied To (206) Replies Latest Activity

".002 is pretty close - at 4 brews, I was still figuring out my what my mash efficien…"

Druid replied Dec 5, 2012 to Mash temperatures

 31 Dec 7, 2012
Reply by Grant R Baker

"I struggled with this for ages before I got put onto a solution by Ultraflow in Taur…"

Druid replied Dec 3, 2012 to Beer line length / balancing

 28 Dec 6, 2012
Reply by Tilt

"I think most people consider the conversion to be over in the first 30 minutes, part…"

Druid replied Dec 3, 2012 to Mash temperatures

 31 Dec 7, 2012
Reply by Grant R Baker

"I do 20 litre batches and my BK is 46 litres - to be honest, I'd be struggling with…"

Druid replied Nov 30, 2012 to New kettle suggestions?

 8 Nov 30, 2012
Reply by Jason Franssen

"I knew I'd seen that too so I had to dig it out - the ratio is 4:1 of Mot to Sauvin…"

Druid replied Nov 27, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"After further googling, it appears that invert sugar doesn't have to be made with la…"

Druid replied Nov 26, 2012 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"You're not wrong on the time-wasting there... I'm after the lactic acid for the sug…"

Druid replied Nov 26, 2012 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"That Barclay Perkins site is interesting - I like the sound of the AK session beers…"

Druid replied Nov 26, 2012 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"That's the way I do it - but I must admit I'm always wondering whether I'm not extra…"

Druid replied Nov 21, 2012 to Filter - between fermenter and keg?

 9 Nov 22, 2012
Reply by Hamish Jones

"Or just dry hop in a stocking or hop bag."

Druid replied Nov 21, 2012 to Filter - between fermenter and keg?

 9 Nov 22, 2012
Reply by Hamish Jones

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