Want to place an ad email luke@realbeer.co.nz
$50+GST / month

RealBeer.co.nz

Dougal's Discussions (428)

Search Forum

View

Discussions Replied To (297) Replies Latest Activity

"...and that stout looks fantastic by the way. :-) "

Dougal replied May 7, 2012 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"I would have said 1.082-1.025 over a week was about consistent for 3522 Ardennes. Ra…"

Dougal replied May 7, 2012 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Just put down my first lambic. The grist was 60% pilsner 40% flaked wheat, and the i…"

Dougal replied May 6, 2012 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Interesting, I think that's what I'm inadvertently doing..."

Dougal replied Apr 30, 2012 to Mash tun woes

 26 May 5, 2012
Reply by Stu H

"I've had the sparge stick after vorlaufing on my identical mashtun (especially witho…"

Dougal replied Apr 30, 2012 to Mash tun woes

 26 May 5, 2012
Reply by Stu H

"Well, I had a taste from the fermenter after 3 days and it's incredible- in a good w…"

Dougal replied Apr 13, 2012 to Kohatu in a Belgian IPA?

 5 Oct 9, 2013
Reply by Peter Smith

"So, what you're doing by starting cool is restraining ester and diacetyl precursor p…"

Dougal replied Apr 11, 2012 to How much change in fermentation temperature is needed before you can taste the difference?

 17 May 23, 2012
Reply by Smiffy

"I think what Liam's trying to say is that I'm opinionated :P I have, however, playe…"

Dougal replied Apr 11, 2012 to How much change in fermentation temperature is needed before you can taste the difference?

 17 May 23, 2012
Reply by Smiffy

"Yep. Given that  most of the esters and such are produced in the first couple of day…"

Dougal replied Apr 11, 2012 to How much change in fermentation temperature is needed before you can taste the difference?

 17 May 23, 2012
Reply by Smiffy

"Give 15C a go. You'll get a stronger malt presence (or maybe just more perception of…"

Dougal replied Apr 10, 2012 to How much change in fermentation temperature is needed before you can taste the difference?

 17 May 23, 2012
Reply by Smiffy

RSS

Help Fund This Site

EPIC BEER
MIXED PACKS

FRESH LIQUID YEAST!!!

DIRECT FROM THE LAB

AMAZING VIABILITY

ORDER
Download Catalogue

Luke's Beer+

Post IPA Beerpocalypes

Malthouse’s West Coast IPA Challenge outgrows venue

Taranaki’s regional Society of Beer Advocates (Soba)...

[WARNING] Craft Beer in Crisis?

Gin is the new IPA

Four Of A Kind – Epic Armageddon’s Winning Hand

Over 400 different beers and ciders from 83 brewers were...

Who Are These NZ Breweries Entering World Beer Cup?

"Making batches of beer with a single hop “rarely yields a beer that could be an actual ongoing..."

Retailers are reporting a big jump in sales and Trade Me says...

Events

Top Content 

1 NZ limits to annual home brew production?

NZ limits to annual home brew production?
2 Beer Infection - Ongoing

Beer Infection - Ongoing
3 Avoid kegresources.co.nz at all cost!

Avoid kegresources.co.nz at all cost!
4 stainless steel mesh

stainless steel mesh
5 Still bad Panhead brews out there

Still bad Panhead brews out there

© 2025   Created by nzbrewer.   Powered by

Badges  |  Report an Issue  |  Terms of Service