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Smiffy's Discussions (260)

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Discussions Replied To (246) Replies Latest Activity

"Are any of the prototypes now on the Kapiti Coast? I'd love to have a look at one (p…"

Smiffy replied Aug 9, 2012 to Conical Fermentors

 301 Jul 23, 2014
Reply by Blake Jones

"I have just come back from the UK with a 5kg bag of American cascade pellets. I had…"

Smiffy replied Jul 28, 2012 to Selling Hops from the Yakima Valley (Washington State) USA

 37 Oct 29, 2012
Reply by John H

"I'd love to try out a prototype, but I'll be away (UK) until the end of July."

Smiffy replied Jun 4, 2012 to Conical Fermentors

 301 Jul 23, 2014
Reply by Blake Jones

"http://www.nzhops.co.nz/about_us.html NZ Hops sell the hops grown by their members.…"

Smiffy replied Jun 2, 2012 to Selling Hops from the Yakima Valley (Washington State) USA

 37 Oct 29, 2012
Reply by John H

"Were they in transparent bags?"

Smiffy replied May 26, 2012 to Selling Hops from the Yakima Valley (Washington State) USA

 37 Oct 29, 2012
Reply by John H

"Perhaps your mash temperature is resulting in too many unfermentable sugars."

Smiffy replied May 25, 2012 to Oxegenating wort

 19 Jun 2, 2012
Reply by martin w

"Are you brewing extract or grain? What yeast are you using? What temperature is the…"

Smiffy replied May 25, 2012 to Oxegenating wort

 19 Jun 2, 2012
Reply by martin w

"There is no link, the text is from an email from Quarantine_Enquiry@mpi.govt.nz My i…"

Smiffy replied May 24, 2012 to Selling Hops from the Yakima Valley (Washington State) USA

 37 Oct 29, 2012
Reply by John H

"MAF say: "Commercially packaged, pelletised, hops must be accompanied by a manufact…"

Smiffy replied May 24, 2012 to Selling Hops from the Yakima Valley (Washington State) USA

 37 Oct 29, 2012
Reply by John H

"Just had my first taste of the brew fermented at 22C. It has a slight antiseptic tas…"

Smiffy replied May 23, 2012 to How much change in fermentation temperature is needed before you can taste the difference?

 17 May 23, 2012
Reply by Smiffy

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