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Mark's Discussions (302)

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Discussions Replied To (277) Replies Latest Activity

"I agree - brewed with it over the weekend and it's particularly pungent, swept up ev…"

Mark replied Dec 7, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Not too sure about that combination, although I've used Hallertau Aroma plenty of ti…"

Mark replied Nov 25, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Recently I made a wit in an old fermenter that i hadn't used in ages, which had some…"

Mark replied Nov 17, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Let it mellow, it made a lot of difference to the flavour. Initially I thought the d…"

Mark replied Oct 27, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I've played around with toasting Malteurop, the results seemed pretty good. I've onl…"

Mark replied Oct 27, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Trying a Belgian Wit, the misus loves Hoegarden and it's expensive! 3.50 kg Wheat…"

Mark replied Oct 23, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Wow that's impressive! I was thinking along the lines of leffe clones (blonde and br…"

Mark replied Oct 18, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Personally I'm not a fan of amber malt, in any beer, but the rest looks nice. I'm go…"

Mark replied Oct 17, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I've tried a few different ways, but the best tasting I've found is this: http://ww…"

Mark replied Oct 17, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Haha no that was a typo, was a 25L batch. It's an attempt an a Pannepot clone, a Bel…"

Mark replied Oct 17, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

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