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Sam DT's Discussions (212)

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Discussions Replied To (184) Replies Latest Activity

"It's all over!! Haha, just kidding, no you'll be just fine they are both no-rinse -…"

Sam DT replied Oct 3, 2015 to Good deal on Sodium Percarbonate?

 8 Oct 3, 2015
Reply by Darren Andrews (Daza)

"While per-carbonate will eventually kill most bacteria it's best used as a cleaner t…"

Sam DT replied Oct 3, 2015 to Good deal on Sodium Percarbonate?

 8 Oct 3, 2015
Reply by Darren Andrews (Daza)

"I started out step mashing and doing proper lagers but have moved on to faux lagers…"

Sam DT replied Sep 30, 2015 to Protein rest for larger

 5 Oct 1, 2015
Reply by Grant R Baker

"I've got a couple of NZ Pils to throw in, quite hoppy and dry hopped so a touch hazy…"

Sam DT replied Sep 29, 2015 to SOBA National Homebrew Comp 2015

 33 Nov 7, 2015
Reply by mattd2

"Why don't you try out an allgrain kit or two, great way to nail your process. I can…"

Sam DT replied Sep 28, 2015 to Planning Your Next Brew.....What is It?

 15 Sep 30, 2015
Reply by Che Soffe

"Either ways is fine - brewers friend have a good calculator for you to work out how…"

Sam DT replied Sep 26, 2015 to Need bottling Advice Please!!

 13 Sep 26, 2015
Reply by Darren Andrews (Daza)

"Agreed with Jonathan, although I'm at the other end of the spectrum - I prefer less…"

Sam DT replied Sep 24, 2015 to Pale ale gladfield malt preference?

 2 Sep 24, 2015
Reply by Sam DT

"Yeah, I'd pull it out of the fridge 24 hours before hand and let it rise - if you've…"

Sam DT replied Sep 24, 2015 to Questions On Stuff I don't Understand???

 154 Sep 29, 2015
Reply by Harry

"Bring it up to at least 12 or so or adjust the amount of sugar you add. Bottling wit…"

Sam DT replied Sep 23, 2015 to Questions On Stuff I don't Understand???

 154 Sep 29, 2015
Reply by Harry

"I think they also have a light lager malt which is supposed to be more malty than th…"

Sam DT replied Sep 17, 2015 to Gladfield pilsner malt

 6 Sep 22, 2015
Reply by Caleb

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