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Sam DT's Discussions (212)

Discussions Replied To (184) Replies Latest Activity

"Those just look like clumps of un-floculated yeast - should be just fine. Did you tr…"

Sam DT replied Oct 18, 2015 to What Happened?????

35 Oct 19, 2015
Reply by Darren Andrews (Daza)

"That generally sounds good - if all your pellets end up stuck in the krausen they're…"

Sam DT replied Oct 13, 2015 to How long should you ferment a American Pale Ale?

37 Oct 26, 2015
Reply by Darren Andrews (Daza)

"Actually, pressure fermentation inhibits ester production so you'd have less cleanup…"

Sam DT replied Oct 13, 2015 to How long should you ferment a American Pale Ale?

37 Oct 26, 2015
Reply by Darren Andrews (Daza)

"Good point, I'm not sure, I guess there might be a little less yeast in the bottle s…"

Sam DT replied Oct 13, 2015 to How long should you ferment a American Pale Ale?

37 Oct 26, 2015
Reply by Darren Andrews (Daza)

"The old rule is 1-2-3 meaning one in primary, two in secondary, three in bottle - I…"

Sam DT replied Oct 13, 2015 to How long should you ferment a American Pale Ale?

37 Oct 26, 2015
Reply by Darren Andrews (Daza)

"If I was you I'd try for at least 5 days of dry hop while warm next time - technical…"

Sam DT replied Oct 12, 2015 to D-Day Is Here!!! (Drink-Day)

24 Oct 12, 2015
Reply by Darren Andrews (Daza)

"Nice work! Make sure you give the rest another week in the warm to fully carbonate,…"

Sam DT replied Oct 9, 2015 to D-Day Is Here!!! (Drink-Day)

24 Oct 12, 2015
Reply by Darren Andrews (Daza)

"Should do, Perhaps give them a bit of a shake to get the yeast back into solution on…"

Sam DT replied Oct 9, 2015 to Ideal conditioning temps.

4 Oct 10, 2015
Reply by Darren Andrews (Daza)

"+1 for using all grain kits for getting started it really does help to get your meth…"

Sam DT replied Oct 9, 2015 to Newbie Question - Recipes for Grainfather

11 Oct 23, 2015
Reply by Royston Hellaby

"Depending on your yeast you could probably carb at 14-15 degrees although it would b…"

Sam DT replied Oct 9, 2015 to Ideal conditioning temps.

4 Oct 10, 2015
Reply by Darren Andrews (Daza)

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