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Dougal's Discussions (428)

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Discussions Replied To (297) Replies Latest Activity

"Yeah, hopefully it could work. I can't find anything on the net about using 3711 to…"

Dougal replied Jun 14, 2012 to Saving an under-attenuated Dubbel?

 15 Sep 19, 2012
Reply by Ralph

"I was hoping for 1.010. It's definitely tasting too sweet as it is. Belgian "Scotch"…"

Dougal replied Jun 14, 2012 to Saving an under-attenuated Dubbel?

 15 Sep 19, 2012
Reply by Ralph

"Should be fine. Works better if they're started about the same time, but otherwise I…"

Dougal replied Jun 12, 2012 to Its a long road to beer and I have just started the ride... as much as it will hurt I MUST ask for directions.

 20 Jun 12, 2012
Reply by Kelly Milligan

"I use Brewzor for its calculators; the mash infusion one is handy for step mashing.…"

Dougal replied Jun 12, 2012 to Brewing Apps for smart phone

 7 Jun 24, 2012
Reply by Jeff Kerr

"Thanks! That'd be great- can swap you something too. And +1 on using the pitching ca…"

Dougal replied Jun 12, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Definitely overpitching, and that's why you should give me a jar of slurry ;-) Serio…"

Dougal replied Jun 11, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"You could well be okay- it depends. The first 48 hours of fermentation are where est…"

Dougal replied Jun 11, 2012 to Its a long road to beer and I have just started the ride... as much as it will hurt I MUST ask for directions.

 20 Jun 12, 2012
Reply by Kelly Milligan

"Your fermenting chamber sounds great. Just be aware that it's not the ambient temper…"

Dougal replied Jun 11, 2012 to Its a long road to beer and I have just started the ride... as much as it will hurt I MUST ask for directions.

 20 Jun 12, 2012
Reply by Kelly Milligan

"You seem like you've done a lot of your homework Arron, so the only advice I'd give…"

Dougal replied Jun 8, 2012 to Its a long road to beer and I have just started the ride... as much as it will hurt I MUST ask for directions.

 20 Jun 12, 2012
Reply by Kelly Milligan

"Sounds good to me, though timing is a bit different for every yeast.  The two week t…"

Dougal replied Jun 5, 2012 to Top cropping

 9 Nov 30, 2012
Reply by jt

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