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Michael van Wijk's Discussions (92)

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Discussions Replied To (54) Replies Latest Activity

"Looks good, just need to get my head around lb & gallons :-)"

Michael van Wijk replied Nov 28, 2012 to How to work out MLT size needed to finish with 44L approx @ 6.5%

 5 Dec 1, 2012
Reply by Pilgrim

"Yes, it is the Mash Tun... I have a 70L for kettle and 50L for Hot Liquor but want t…"

Michael van Wijk replied Nov 28, 2012 to How to work out MLT size needed to finish with 44L approx @ 6.5%

 5 Dec 1, 2012
Reply by Pilgrim

"Hi Ralph, there's a new book coming out which may answer some of your questions: Hop…"

Michael van Wijk replied Nov 9, 2012 to Hop Chemistry - applied to brewing - looking for info

 9 Nov 13, 2012
Reply by Ralph

"That's awesome... just ordered myself a MM3-2.0 too, looking forward to setting up a…"

Michael van Wijk replied Sep 14, 2012 to New Monster Mill motorised

 4 Sep 16, 2012
Reply by Grant R Baker

"I have one of these burners and am very happy with it. I get about 3 brews out of a…"

Michael van Wijk replied Sep 11, 2012 to Is this a good burner to buy??

 14 Sep 12, 2012
Reply by Paul Fraser

"Great Mark... that's a big help... may not be the same but sure will be tasty. What…"

Michael van Wijk replied May 23, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Yeah I've seen that part of it but how do you work out the munich, crystal, caramalt…"

Michael van Wijk replied May 23, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Anyone come up with a Hopwired IPA clone? I'd love to have a go but not sure how to…"

Michael van Wijk replied May 22, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Hey James, how did this brew turn out? I've got some wai-iti to play around with and…"

Michael van Wijk replied Feb 16, 2012 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Hey Bart, what do you think Pacific Jade woudl be like with Wai-iti?"

Michael van Wijk replied Feb 16, 2012 to New NZ hops

 25 Mar 2, 2012
Reply by James Sturman

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