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Rex Attitude + Haggis

Event Details

Rex Attitude + Haggis

Time: April 30, 2011 from 11am to 4pm
Location: Regional Wines and Spirits
Street: Ellice Street
City/Town: Wellington
Event Type: launch, world, first
Organized By: Stu McKinlay
Latest Activity: May 15, 2016

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Event Description

They said it couldn’t be done, that it would be undrinkable, that we couldn’t use more than 5% heavy peated malt in a beer. So we carefully considered their advice and decided to try 100% instead.

 

Rex Attitude is inspired by French techno and the whisky of Scotland’s west coast. Like the ’Auld Alliance’ it combines a little Scottish rogue with a dose of French je ne sais quoi. It is, as far as we know, the world’s first beer made from 100% heavy peated distilling malt.

 

To borrow (and twist) the phrase of a little known Australian beer geek: "I like whisky and I like beer... this beer is gonna save me a lot of time at the bar!"

 

 

http://www.regionalwines.co.nz/beer-content.aspx/beer-tastings  (scroll to bottom)

 

Haggis being piped in and addressed at 14:00.

Comment Wall

Comment by Stu McKinlay on April 26, 2011 at 8:52am
Getting some haggis in at 2pm.... this is the real stuff, served in a sheep stomach, so you'll need to be brave to try both the beer AND the haggis.
Comment by Dan Filihiahekava on April 30, 2011 at 5:33pm
Hey Bro loved the Rex Attitude and Rex had some attiude too , really enjoyed the tasting today Im sharing my 3 bottles  with the boys tonight at dinner Manuka braised wild pork ,deep fired Cinnamon Kumara balls and a watercress salad and a PKB choco cake for later on.
Comment by Stu McKinlay on May 6, 2011 at 8:26am
Mate, that feast sounds delicious!  Glad you liked the beer...

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