Mikkeller Yeast Series and Barrel Aged Series
Event Details
Time: November 9, 2010 from 6:30pm to 9pm
Location: Hashigo Zake
Street: 25 Taranaki St
City/Town: Wellington
Website or Map: http://www.hashigozake.co.nz
Event Type: tasting
Organized By: Dominic Kelly
Latest Activity: Oct 6, 2010
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Event Description
Mikkeller's experiments in zymurgy continue with two new series. First up with be the "yeast series" :- the same beer brewed with five different yeasts - Lager, US Ale, Hefeweizen, Belgian Ale and Brettanomyces.
This will be followed by the Black Hole series :- Black Hole Imperial Stout followed by the same beer aged in Red Wine, Rum, Bourbon and Peated Whisky barrels.
No self respecting beer geek would dare miss this opportunity.
Book at http://www.cultbeerstore.co.nz/products/mikkeller-yeast-series-and-barrel-series
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