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Fermentation trial with three different yeasts on the same wort. This beer is a pretty heavy Kiwi Fruit based Pale Ale, that has a high hop content.
Tags:
FG results, and tastings
S-04 - 1.018
Clear color, and a crisp taste, the acidulated malt came through well on this batch, quite sharp.
US-05 - 1.016
Clear golden color, least turbidity of them all. sharp taste, clean and fruity
S-23 - 1.018
Cloudy, darkest out of them all, not a lot of flavor coming through, pretty flat
Overall from the first early taste test, the US-05 is the clear winner, as for the beer, it needs more body in it, it is very light, but the kiwifruit notes are present.
Nice experiment Paul - keep it up!!
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