Want to place an ad email luke@realbeer.co.nz
$50+GST / month
Hi, I am a hop fiend and have just made a couple of beer using hops in a muslim sock for dry hopping and the result was unimpressionable. Question is can I make an essence i.e. hops into cool water to extract the aroma and flavour (not bitterness) and add the essence to the keg? If so what temperature I can use cooled boiled water and of course test it in the beer first so I don't ruin the keg? Anyone done this?
Added by Paul Ware on December 16, 2018 at 12:14pm — No Comments
2021
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
© 2025 Created by nzbrewer. Powered by