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So after a whole lot of stuffing around, I've finally gotten my act together and upgraded my brewery somewhat.
I got the rusty steel bench off trademe, thought about sanding and painting it, and decided I couldn't be bothered, though did manage to dril a couple of bolts and construct a makeshift shelf. It's pretty awesome to have the gas burner…
ContinueAdded by Stu H on July 22, 2012 at 6:00pm — 4 Comments
Added by Craig Farrand on July 22, 2012 at 4:07pm — No Comments
Here's the last few recipes I've been playing around with - 3711 French Saison FTW!
Unseasonal Saison #17
16-C Saison
Size: 36.0 L
Efficiency: 75.0%
Attenuation: 92.4%
Original Gravity: 1.053 (1.048 - 1.065)
Terminal Gravity: 1.004 (1.002 - 1.012)
Color: 5.05 (5.0 - 14.0)
Alcohol: 6.37% (5.0% - 7.0%)
Bitterness: 21.7 (20.0 - 35.0)
Ingredients:
8 kg (89.9%) Pilsner Malt - added during mash
0.5 kg (5.6%) Vienna…
Added by Glynn Foster on July 5, 2012 at 9:20am — No Comments
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