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Started this discussion. Last reply by Shaun Gerrard Dec 7, 2013. 2 Replies 0 Likes
I'm fermenting a MJ Czech Pilsner with a Copper Tun Saaz tea bag inside.When I took a hydrometer sample after 1.5 weeks the sample did not run freely and there was allot of hop and other material…Continue
Started this discussion. Last reply by Crusader-Rob Nov 21, 2013. 1 Reply 0 Likes
So I've had a lager fermenting with S-23 for four weeks at 10-12° and there are still signs of fermenation (1 bubble every 60 seconds and the gravity is falling very slowly and is 4 points off my…Continue
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