Chris P's Groups
Chris P's Discussions
New Dry Yeasts
Started this discussion. Last reply by Paul Fraser Feb 14, 2013. 2 Replies 0 Likes
Hi all,Just up doing a late night browse planning for my next brew (or two) and saw that BrewShop have the new dry yeasts at last. Dry Saison yeast should be snapped up so I can see how close it can…Continue
Beers from Overseas
Started this discussion. Last reply by Matt Smith Jan 31, 2013. 25 Replies 0 Likes
Hi all,In March I am going to LA (and San Deigo for a day) and I am trying to hunt down Pliny so I can finally say I have had it and have seen some bars which almost always have it so if I cant find…Continue
American barleywine
Started this discussion. Last reply by Matt Dec 7, 2012. 10 Replies 0 Likes
Hi all,Planning a big beer.I want an American Barleywine to crack into and am using a rough version of Stone Sublimely Self Righteous I came across and boosting it to BW territory (not that it is too…Continue
London Ale 3
Started this discussion. Last reply by Chris P Jul 12, 2012. 4 Replies 0 Likes
Hi all,have an attempt at the infamous Donkey Oatie in the fermenter at the moment.Had it finish at 1.051ish and after 5 days had it move to 1.024 which was awesome. a further 4 days and it still…Continue
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Chris P's Page
Profile Information
- Favorite Beers?
- Pale Ales are my first craft beer love also a fan of Pilnsers and lately learning to enjoy a good Stout or Porter.
- Favorite Breweries?
- Epic, 8 Wired, Tuatara, Croucher, Yeastie boys, Dead Good, Twisted Hop, Liberty, Shunters yard...
NZ is full of great ones!
- Favorite Bars/Pubs?
- Ruakura Campus, House Bar and Gothenburg in Hamilton
- About Me:
- Noob in the world of making my own beer. Looking forward to learning from some beer genuises!
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Comment Wall (2 comments)
Hey Chris, good to meet you last night! Am sure we'll catch up again and talk brewing :)
Hi Chris,
Yes, I've got an Oatmeal Stout on the go at the moment, based on a recipe which has done me well in the past. The recipe is up in the What are you brewing? thread.
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