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Worst run off I've had in 2 years. I had to tip the mash out of the mash tun and into an old fermenter, fix the connection between the false bottom and the mash tun tap, and then tip it all back in. I didn't have the time to let it settle but I recirculated a few more litres than usual and (hopefully) got away with it.
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Albums: Ordinary brew day
Location: Seatoun
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