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Batch size: 20L
OG 1053
FG 1012
IBU 19
**** The final FG ended up as .998 due to the hungry MG Yeast making this a 6.5% brew.
Fermentables:
Pilsner | 2.5kg | mash |
Wheat | 500g | mash |
Aromatic Barley | 240g | mash |
Caramel 40L | 230g | mash |
raisons | 100g | mash |
Melanoidin | 100g | mash |
CaraAroma | 100g | mash |
Vienna | 100g | mash |
Sugar table | 280g | boil |
Muscavado | 280g | boil |
Hops: Pacific Gem 60min: 10g
Yeast: M27 Mangrove Jacks Belgian Ale
Finings: Irish Moss 5g @ 15min
Mash at 65C for 90min
Mashout 75C for 15min
Boil for 90min
Fermentation: 26C rising to 29C over 1 week, leaving for 2 weeks to finish
Bulk Prime: 115g table sugar, 2.2vols.
Crusader-Rob
Aroma: Belgian spice banana and light mild saison type aroma.
Appearance clear Amber. Good carb no head to speak of.
Flavour: nice Belgian spice much like the nose little bit of malt to back it up. I get a solventy taste. Which is probably the low FG nice enough.
Mouthfeel: thin tasting due to such a low FG and suger additions. Sugar is normal for Belgian beers like this. Increase the body and it'll be a good beer.
Apr 18, 2014
oliver
Aroma: huge metallic aroma, lots of nailpolish too, strong plastic phenols coming through as it warms up.
Flavour: massive metallic note, very hard to drink. Metallic flavour is dropping off a little, getting a very astringent finish now that lingers quite a bit.
Appearance: golden amber, decent clarity, thin lasting head.
Overall: I found this undrinkable, maybe I just got a bad bottle and I'm quite sensitive to metallic flavours. Not sure what could have caused this but I'd try starting the ferment a bit cooler next time? Don't have much experience with belgians though. Looking at everyone else's comments I must have gotten a bad bottle :p.
Apr 29, 2014
Julie Fitzjohn
Hi Dean. really interested to try this as I tried a beer with M27 at the same time which also went nuts (see your Facebbok Other folder - keen to flick you some to grit your teeth and try....)
appearance - golden, clear, head almost not there
aroma - some spice, some ester, maybe a touch of phenol? (neophyte speaking)
taste - some spice. some acid kick/backbone. almost some orange. integrates. my partner says honey/maple syrup then marmite which is an odd thought
mouthfeel - thin but nice. drinkable. probably too drinkable for ABV. carb is good and more than i expected without head (is this the very low FG?)
overall - enjoyable. I wondered maybe more strong saison rather than dubbel, but i seldom know what I am talking about
thank you
Jun 1, 2014