How Red is your Red?

[JoKing]

I thought it would be cool to have a comparison of everyones Red Ales. This is mine after cold break (the wort here is 5 degrees) and is 18 SRM on the button.

I wish I could brew beer this colour all the time - it is really majestic to look at. Maybe I'll do an "Evil Twin"... Evil Dead Red clone...

[studio1]

Got mine in the keg today...finally. The last 750ml from the fermenter was force carbed with a carbo cap. Have to say that it was not the reddest and there was too much yeast in there for me to get a good idea of the flavour. hope it drops out nicely by next weekend!

This is the lovely red bittered with Simcoe that I tried in Melbourne