Crusader-Rob's Discussions (1,165)
| Discussions Replied To (2) | Replies | Latest Activity |
|---|---|---|
"The recommended temp range for that yeast is 20-22 deg Cels. check out the BCS Dunke…"Crusader-Rob replied Jul 3, 2014 to Dunkelwiezen recipe??? |
2 |
Jul 6, 2014 Reply by Scott Lyon |
"This is great, well done to everyone so far. Definitely interested to see the notes,…"Crusader-Rob replied Nov 26, 2012 to NHC 2012 Medal winners |
12 |
Nov 27, 2012 Reply by Dougal |
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