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Stu McKinlay's Discussions (3,111)

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Discussions Replied To (15) Replies Latest Activity

"there's a lot to be said (or thought about) in that."

Stu McKinlay replied Oct 14, 2009 to Award Winners 2009 NHC

 71 Nov 9, 2010
Reply by Martin Bridges

"Not at all - it's under 10% of the grain bill. You wanna try Kieran's imperial Stout…"

Stu McKinlay replied Oct 14, 2009 to Award Winners 2009 NHC

 71 Nov 9, 2010
Reply by Martin Bridges

"nothing about that recipe suggests it would too much of anything!"

Stu McKinlay replied Oct 14, 2009 to Award Winners 2009 NHC

 71 Nov 9, 2010
Reply by Martin Bridges

"I've had positive independent reports on it tasting good at Tonic."

Stu McKinlay replied Sep 24, 2009 to Award Winners 2009 NHC

 71 Nov 9, 2010
Reply by Martin Bridges

"Haven't heard if any has but I do believe some is in Chch."

Stu McKinlay replied Sep 24, 2009 to Award Winners 2009 NHC

 71 Nov 9, 2010
Reply by Martin Bridges

"clone Why not? If it's good enough for Richard Emerson... ;-)"

Stu McKinlay replied Sep 23, 2009 to Award Winners 2009 NHC

 71 Nov 9, 2010
Reply by Martin Bridges

"Well done Steven... and good to hear that you were still amateurs, we wouldn't want…"

Stu McKinlay replied Sep 23, 2009 to Award Winners 2009 NHC

 71 Nov 9, 2010
Reply by Martin Bridges

"Any idea why?"

Stu McKinlay replied Sep 23, 2009 to Award Winners 2009 NHC

 71 Nov 9, 2010
Reply by Martin Bridges

"Personally I'd prefer the phenolics to be a little more subdued but it is very very…"

Stu McKinlay replied Sep 23, 2009 to Award Winners 2009 NHC

 71 Nov 9, 2010
Reply by Martin Bridges

"here's one for you: Yeastie Boys Plan K A ProMash Recipe Report BJCP Style and St…"

Stu McKinlay replied Sep 23, 2009 to Award Winners 2009 NHC

 71 Nov 9, 2010
Reply by Martin Bridges

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