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Started by David Grant Oct 22, 2015. 0 Replies 0 Likes
Hey Brewers ... and BrewstersIt's obvious that the only organised meeting place for Brewers of all Classes(ie Kits,extracts and All Grain in Hawkes Bay is HB Amateur W &B Club. Yes I know it's…Continue
Started by Fairlane. Last reply by FatD Oct 5, 2013. 14 Replies 0 Likes
ok guys I think it's that time again... I'm proposing Sunday 6th Oct at my place out on the farm. This gives you all time to sort your lives out :)Continue
Started by Jim Poppelwell. Last reply by Nathan Murrell Feb 22, 2013. 1 Reply 0 Likes
Hi Everybody,Just wanted to let you know about Beer Appreciation Day III coming up on Saturday, March 2... eight days and counting!We've managed to pull together our biggest range of beers to date,…Continue
Started by John Pagler. Last reply by John Pagler Oct 10, 2011. 5 Replies 0 Likes
Hi Guys,I am fairly new to the Bay and would welcome the chance to meet up with other 'Mashers' or Home Brewers in the area. I moved to Napier from S Wales just over three and a half years ago and…Continue
Yes, lets look at Fairlanes 300 litre kit next month. When is it ready? :o
Thursday is quite good, as just one work day to go! lol
Ahh John, would be keen on an ESB or Scottish ale collab. Got all ingredients except for Pale Choc(only got dark). I think I have ordered yeast for scott, but would need ESB yeast. 70 litres is max I can make.. keg n 3/4 each. be keen on a Mexican at some point..
Ahh yer not interested in making a living out of grain, just heaps it ticking over, as freight is too expensive just for a couple of bags. I have to order 8-10 at a time..
$5 for overseas malt a KG
$4 for Pale & Pilsener including overseas a KG ($3 for malterop pilsen this month)
$6.50 for US05 & 34/70 Yeast 12gm packs(Can do any size you want). I package my own like Liberty, so some people might not like that. Always works for me though.
Got crazy stuff like Peated Malt, flaked Maze, Abbey malt, aromatic etc at the moment.
Nathan, here is the guts of the recipe. Easy as easy.
Well, except for the decoction part which is your worst nightmare :))
If you don't choose to do the decoction mash, try to do a step mash at least.
Other key factors - proper yeast starter preparation, yeast nutrient, ferment temp at 10-12 deg with diacetyl rest, and real important a couple weeks at 2 degrees in the bottle after bottle ferment.
Nathan - I am going to be doing a decoction brew end of the week some time. Trying to put together a wheat doppelbock which is full bodied. Haven't tried decoction so far so very interested in the result.
I am new to this group but am interested in getting involved in the regular catch ups if they continue.
Nathan, you could try Pacifica for more german rather than bohemian style maybe...?
In Hastings
4:1 ratio of motueka to nelson sauvin they recommend for riwaka. I get Turkish delight and tropical fruit tho lol...
did 70 litres of Evil Dead Red :) smells fantastic. 300gm Amarillo 300gm centennial. No more Amarillo hops ha. recipe doesn't have any bittering hops. just flavour and aroma. so will be interesting! 1.066
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