I'm really keen to get involved in some case swaps as well, but I am in a similar boat as you John, the summer months were not kind to the stocks I had. The larger I currently have may be ready by mid Feb, we will just have to see how it goes (especially given my rookie status!) I could always just bring a few bottles along for general comment!
All my brews are from cans thus far and sounds as if you guys are all "brewing proper" like. I want to move to that position - anyone know a good site to read up on setting up a small home brewery? I did see a english foodies programme that had a couple of guys make a mash tun out of a chilly bin but for cannot locate it?
Hi Adam, sounds like we are in a similar position, I'm brewing with extract cans as well with reasonable success thus far but I to have started thinking about moving into all grain brewing, but have a bit more research to do. I saw on here the other day a thread showing how to build a mash tun from a chilly bin, I'll look for it and post a link here! http://www.forum.realbeer.co.nz/forum/topics/mash-tun-ss-mesh-tube-...
Before you splash out on too much gear you are most welcome to check out some of our set ups (I am sure Mike,Dale and Christian don't mind me volunteering them).
If any of you are close to Richmond that is where I am but not until 1st of Feb, I am out of town till then. We all have grain mills mash/lauter tuns kettles etc that you can get some ideas from. Also no problem crushing some grain for you to get you started with some partial mash brews.
Look forward to seeing you.
John
Permalink Reply by Dale on January 23, 2010 at 12:23pm
Yeah guys same as John said more than happy for you guys to come round. I'm Monaco and looking at doing a pilsner one night this week.
Thanks guys, that would be great to see how the process goes. I've a read a partial mash is the best way to start but I want to get some more kit brews under my belt just to get comfortable with the basic process. It never hurts to walk before one runs!
I've got the pot on the oven as I write actually, today feels like a stout day!
I live out Marybank way, but a bit of a drive is always on the cards in search of some knowledge!