The Moutere Inn has currently served ninety nine different beers on tap/hand pull since October 2008. Martin is currently brewing a new real ale that will be the 100th. "Centurion Ale" will be light coloured with a stronger hop finish than is usual for a Townshend Ale and will weigh in at approx4.0%
The cask will be cracked on Friday the 14th August and the first pint pulled 24 hours later on Saturday.
It's also likely that at least one of the three Wanaka beers we've currently got waiting in the chiller will also go on that weekend.
Should be a good one - I hope some of you might be able to make it over to The Moutere to try them?