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The Moutere Inn has currently served ninety nine different beers on tap/hand pull since October 2008. Martin is currently brewing a new real ale that will be the 100th. "Centurion Ale" will be light coloured with a stronger hop finish than is usual for a Townshend Ale and will weigh in at approx4.0%

The cask will be cracked on Friday the 14th August and the first pint pulled 24 hours later on Saturday.

It's also likely that at least one of the three Wanaka beers we've currently got waiting in the chiller will also go on that weekend.

Should be a good one - I hope some of you might be able to make it over to The Moutere to try them?

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Watch out self promotion. Someone is going to send the heavys!! lol
1000 kegs in less than 12 months?

Some people for thirsty for craft beer out there obviously. Won't be there (but aim to get there one day) but well done the milestone.
its not about the self promotion, I encourage that from every brewery and good beer bar, cafe or restaurant in this country. it is about the constant advertising and links to buy now
Great milestone. I'm bringing out some tourists on Tuesday, looks like this is a good excuse to come on Saturday as well.
Oooh... If it's half as good as anything we've had on at the RCC from Martin, it's going to kick ass.

Happy 100th beer Moutere. Rock on.

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