New Short Brewing Course in Auckland

[vince costanzo]

Hi Brewers,

 

Brewing at home or at a small craft brewery can be a daunting task,

especially seeing that brewing is the most complex

alcohol producing process there is.

 

Many factors must be considered if you are looking to make exceptional beer time and time again.

• You need to consider raw material quality and handling.

• You need to consider the brewing process itself and how the science is really important

 

• You need to consider the equipment you use. This is just as important as the process

 

Its no wonder that the most common reason people do my course is that they want to produce a better beer. So many brewers want to know why their beer is so variable and even sometimes tastes awful.

The other reason my course is popular is that it is designed to be an ABC of brewing but doesn't skimp on content. In fact participants often comment that there was much more information than they had thought possible in a 5 day format.

One student recently ecoed these sentiments,

“ Thank-you very much for the brewers course on 12-16th March 2011. It was packed with tricks of the trade to not only help me brew my perfect drop but also help me with my dream of one day starting up my very own micro brewery. All the best ”

– Craig, Franklindford (23/03/11)

 

And on top of that you will be taught by an actual professional brewer and scientist with over 25 years experience. Vincent worked as a brewer and researched on improving the beer quality at Fosters for over 14 years. He also represented Fosters as an expert in beer stability and presented a poster at the Institute of Brewing Conference in 1995 at Victoria Falls.

So if you want to get the right information this course is a must.

And you don't have to pay a fortune to Enroll. 

And if that's not enough, for those of you considering to enter the microbrewing industry this is an ideal course to give you all the steps needed to learn and practice brewing techniques.

This course is also suitable for those already in the craft brewing industry who want to learn more about how beer is made so it can help them in their day to day activities such as in positions of finance, sales and marketing, packaging, warehousing and distribution, retail etc.

 

Venue: Hallertau Brewery, Auckland

Dates: 29th October- 2nd November

Cost: NZ$1300

For further details about the Masterbrew course check it out here, http://www.costanzobrewing.com/home-brewing-courses

Looking forward to seeing you there!

Cheers,

Vincent Costanzo

P.S. If you mention this ad you will receive the highly recommended book Brew Chem 101 FREE. This book sells for over $38 and is yours free for enrolling in this course.

[Stu McKinlay]

are the people advertising events on the "Events" section paying a fee? I know I've put a few things on there in the past and never been approached (though they may have been deleted?).

[vince costanzo]

Hi Brewers,

just a reminder that the Masterbrew course at Hallertau brewery is nearly here and that there are about 3 spots left. 

If you are keen on attending then don't miss on one of these spots.

Remember you will get a Free book for enrolling if you mention this post.

But more importantly you will recieve my 25 years of experience and knowledge all in 5 days.

Imagine how that will aid you in making not only better tasting beer but for those looking to step up to the next level, to microbrew, this is the ideal knowledge base in such a compact format to get you going. And the investment is very reasonable as you are only paying less than NZ$52 per year of my experience!

So book on-line at http://www.costanzobrewing.com/home-brewing-courses

Looking forward to seeing you there.

Vince

[vince costanzo]

Hi brewers,

well there is less than 2 weeks left before the first Masterbrew course in Auckland.

And there are 2 places left.

Some of you may be contemplating starting your own microbrewery and at the tail end of my course Costa will be offering a short 4 hr course on "Starting your own microbrewery" and will be held at Hallertau brewery on Wednesday 2nd November. For further information check it out at http://www.beverageandbrewingconsulting.com/starting-a-microbrewery/

PS And no, I do not recieve any gratuities for this course.