Want to place an ad email luke@realbeer.co.nz
$50+GST / month
I'm trying to remove as much of the yeast as possible and leave the proteins behind.
I did have a good result with the geletine before but I have heard Isnglass is better.
I'm also unsure as to how long the Isngalss takes to work. I'm sure I read the other day you need it in for 5 days??
Any thoughts?
Si
Tags:
© 2024 Created by nzbrewer. Powered by