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I have a major problem, I just unscrewed the lid of the amber ale I was going to rack to secondary, and it is infected. Smells like vinegar and has a couple of blobs of mould on the surface.
The problem is, I am in the middle of a brew (starting boil now) and I now have no yeast cake to pitch onto, and no yeast in the fridge.
What should I do? After the chill, if I put it in a sanitized fermenter will it be OK with no yeast till tomorrow after work?
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Yeah I was talking to the brewers coop guys, and they were saying they were trying to contact StarSan about being a distributor, and they just never replied. Rubbish.
Yeh next time I order stuff from Liberty I think I'll have to get some Iodophor I guess.
Have a look at http://craftbrewer.com.au/shop/default.asp?CID=104
Craftbrewer is the Oceanea distributor of 5Star products. They are presently out of all StarSan, but apparently there is a shipping container which is 3-4 weeks from being landed in Australia that will have lots of the stuff in various sized containers.
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