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Hi
Has anyone used Gladfield Vienna as a base malt? I'm thinking of using it for a 3.5%ish pale ale along with their Toffee and Gladiator malts as per their recommendation. I plan on hopping with Simcoe and a small amount of Citra to around 25-30 IBU and fermenting with a neutral ale strain. I'm wondering if I should use a small amount of Shepherds Delight to balance the sweetness...
If anyone can share their experiences with these malts that would be sweet.
Cheers
Ben
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I have been meaning to brew a Vienna lager...99% Vienna malt and some carapils.. but haven't yet.
I think I will see what you do first... :)
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