Dry hopping; double vs just chuck it all in?

[David R]

Got a big IPA in the fermenter that is ready for dry hopping, I've got 90g Mosaic and 45g each of Simcoe and Amarillo. Pros and cons of splitting it and double dry hopping vs just chucking it all in?

[David R]

I'm still interested in hearing peoples opinions, but it does seem hard to disagree with this experiment...

http://brulosophy.com/2015/05/04/single-vs-double-dry-hop-exbeerime...