Does anyone use a burner plumbed into mains gas? Talk of Rambos etc, and only 5-8 brews per bbq bottle seems $$s.
Seeing as the house has a gas water heater and fire, figured it might be worth looking into getting a natural gas wok burner. Would probably get a gas fitter to put a suitable valve/outlet near the brew shed / spot, and run flexy house to something portable.
Has anyone else tried this?