I can see what you mean, there is a green onion, sauteed type of flavour from that keg.... it's on tap at the Blind Dog Brew Pub now for the night, so I'll see how the punters like it!
Permalink Reply by MrC on February 13, 2010 at 3:50pm
it's on tap at the Blind Dog Brew Pub
What's that? Are you brewing commercially now James?
Permalink Reply by jt on February 13, 2010 at 7:12pm
Ingredients:
7 kg Maris Otter Pale
2 kg Oat Malt
.68 kg Roast Barley
.45 kg Cara-aroma®
.250 kg Caramunich® TYPE II
.250 kg Chocolate (Mout Roost 900)
.250 kg Pale Chocolate Malt
60.0 g Target (10.0%) - added during boil, boiled 60 min
60.0 g Target (10.0%) - added during boil, boiled 10 min
60.0 g Target (10.0%) - added during boil, boiled 1 min
00:03:00 Mash In - Liquor: 23.94 L; Strike: 74.17 °C; Target: 66.0 °C
01:03:00 Mash - Rest: 60.0 min; Final: 65.0 °C
01:03:00 Sparge - Sparge Volume: 45.4 L; Sparge Temperature: 75.6 °C; Runoff: 45.57 L