What are you brewing?

[nzbrewer]

Since this is the most popular thread on the RealBeer.co.nz forum I thought I would start it here just to see what happens

[Matthew]

Oh, I don't know... I'm heading down the 'Levitation' style beers for summer at the moment. I've got a goodie for you to try ;-)

[jt]

Ooooh, North Welly tasting soon then eh ?

[warra48]

Looks good, and should be very tasty.
The recipe is not dissimilar to an ESB in my fermenter at present, except I used Pommy hops and WY1968.

[David Wood]

Brewed My version of Maximus yesterday, everything ran like clockwork.

5.50 kg Bairds Pearl
0.50 kg Bairds Caramalt
+lots of columbus & simcoe as per steves recipe.

Mashed low for a good attenuation, got 21L of 1.060 wort in the fermenter

[Christian]

New gear porn:

http://hefevice.wordpress.com/2010/09/13/all-brewed-out/

[Dale]

Nice job Christian, looking forward to the taste testing!!!

[Stu McKinlay]

Great to see another all grain brewer in the mix... good stuff Christian!

[Stu H]

Whoaarr check out that mash tun! Where'd you get the rubbermaid cooler from?

[Christian]

Payless Plastics, Richmond. Just needs a Mashmaster thermometer to top it off.

[Stu H]

I can swap you a glycerol stock for something else^^

[Stu H]

Ah just saw you're in Wellington, that won't work! I'm in AK!

[Mike Neilson]

Try 100L of the stuff bring a wheel barrow!!! Hahahaha