I just wanted to give it a bash. Push the boat a little. I've used it in all of the PKB trials I've ever done except, ironically, the PKB remix trial. In that I used WLP Cali V and found that it finished just a shade too sweet for my liking. So, I thought to myself, why not?
We've not used the same yeast twice, yet. But we're about to break that as we'll reuse this in our NZPA for summer.
I had some PKB from the tap at the Malthouse this evening. Could have been the combination of a Clydesdale and spicy curry beforehand, but didn't think it was tasting its best. Rounded off with another king afterwards...not His Majesty...but the King of Pop ;)
No offense intended James - just haven't had a beer with it in that I like: Including my own. I will commend any brewer that can use it in a beer that tastes good.
Personal preference plays a lot too. Heaps of people cant stand blue cheese... I love it. Heaps of people like Lion Red... I hate it.