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Ryan Perkins's Discussions (99)

Discussions Replied To (65) Replies Latest Activity

"Nah all good, I'm sure it will turn out great.  Sometimes they sit on top but they w…"

Ryan Perkins replied Oct 13, 2015 to How long should you ferment a American Pale Ale?

37 Oct 26, 2015
Reply by Darren Andrews (Daza)

"Yeah that sounds good.  As far as the hop combos go citra and nelson sauvin are both…"

Ryan Perkins replied Oct 13, 2015 to How long should you ferment a American Pale Ale?

37 Oct 26, 2015
Reply by Darren Andrews (Daza)

"It looks like quite a dense krausen which is fine as they are all different but it l…"

Ryan Perkins replied Oct 13, 2015 to How long should you ferment a American Pale Ale?

37 Oct 26, 2015
Reply by Darren Andrews (Daza)

"Good result Dazza the first one can't perfect but it sounds like you did a good job…"

Ryan Perkins replied Oct 9, 2015 to D-Day Is Here!!! (Drink-Day)

24 Oct 12, 2015
Reply by Darren Andrews (Daza)

"Sounds like a good plan.  Either day, what ever suits...it can be quite a time consu…"

Ryan Perkins replied Sep 21, 2015 to Questions On Stuff I don't Understand???

154 Sep 29, 2015
Reply by Harry

"If you can be patient (I know it's hard on the first brew!) give the dry hops at lea…"

Ryan Perkins replied Sep 21, 2015 to Questions On Stuff I don't Understand???

154 Sep 29, 2015
Reply by Harry

"Cold crashing is pretty simple Darren, all you do is put the fermentor in fridge for…"

Ryan Perkins replied Sep 21, 2015 to Questions On Stuff I don't Understand???

154 Sep 29, 2015
Reply by Harry

"Hey Darren, I wouldn't worry too much about the trub at this stage and I personally…"

Ryan Perkins replied Aug 29, 2015 to Help with my First All-Grain 'Recipe' Instructions!!!!!!

22 Aug 29, 2015
Reply by Ryan Perkins

"Yeah I meant as part of the brew process pre fermentation. Sorry didn't explain myse…"

Ryan Perkins replied Jun 16, 2015 to Is There A Need For A Secondary Fermenter? After The Primary?

26 Jul 23, 2015
Reply by Darren Andrews (Daza)

"I have also read somewhere that the presence of copper in your brew system is benefi…"

Ryan Perkins replied Jun 15, 2015 to Is There A Need For A Secondary Fermenter? After The Primary?

26 Jul 23, 2015
Reply by Darren Andrews (Daza)

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