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Ralph's Discussions (913)

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Discussions Replied To (773) Replies Latest Activity

"I have brewed a number of variations of Janets Brown and got a gold medal for it bac…"

Ralph replied Jan 5, 2014 to SOBA NHC 2013 recipes

 70 Sep 1, 2014
Reply by Tilt

"Here is a good thread. Essential reading if you want good tasting beer rather than s…"

Ralph replied Jan 3, 2014 to advice

 5 Jan 3, 2014
Reply by Ralph

"bump"

Ralph replied Jan 3, 2014 to Simple Things to Avoid When Kit Brewing –A.K.A. Don’t Listen to the Can!

 51 Apr 27, 2015
Reply by Mike

"Are you sure it is yeast haze? If yeast haze it should eventually clear over time. I…"

Ralph replied Dec 31, 2013 to Oxygenation and Clarity

 13 Jan 15, 2014
Reply by Peter Smith

"If the beer finished lower in the bottle than in the fermentor then I would be looki…"

Ralph replied Dec 20, 2013 to Overcarbonation

 22 Dec 20, 2013
Reply by Crusader-Rob

"I think that unless there is something that is actively bubbling the CO2 through the…"

Ralph replied Dec 19, 2013 to Overcarbonation

 22 Dec 20, 2013
Reply by Crusader-Rob

"Hey Rob, my thinking is that if the beer sits at 21 deg and then there is no more fe…"

Ralph replied Dec 19, 2013 to Overcarbonation

 22 Dec 20, 2013
Reply by Crusader-Rob

"If you stand at 21 deg the beer will lose some of the carbonation it had from sittin…"

Ralph replied Dec 19, 2013 to Overcarbonation

 22 Dec 20, 2013
Reply by Crusader-Rob

"So... CO2 dissolved in the beer is a function of there being CO2 present to dissolve…"

Ralph replied Dec 19, 2013 to Overcarbonation

 22 Dec 20, 2013
Reply by Crusader-Rob

"Yep. Weight fuckup would do it. Do the hydro test. If it is where you expect (1.012i…"

Ralph replied Dec 19, 2013 to Overcarbonation

 22 Dec 20, 2013
Reply by Crusader-Rob

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