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Mark's Discussions (302)

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Discussions Replied To (277) Replies Latest Activity

"I've just bottled a Belgian ale using champagne closures and a mixture of La Trappe,…"

Mark replied Oct 28, 2011 to What do you use for bottling?

 21 Nov 19, 2011
Reply by Sam Anderson

"I ground mine in a coffee grinder til it's like flour, mash at 70C for 5 mins with a…"

Mark replied Oct 26, 2011 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"T-58 will make you a reasonably nice wit if you can't get 3944, it's quite spicy. If…"

Mark replied Oct 23, 2011 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Brewed the lightest, cheapest lager I dared on Sat: 3.6kg Malteurop pils 1kg rice (c…"

Mark replied Oct 17, 2011 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"I've got a GC clone conditioning, pitched in primary with Roeselare mix and oak. It…"

Mark replied Oct 7, 2011 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Wort temp can make a big difference to grav readings, most hydrometers are calibrate…"

Mark replied Oct 5, 2011 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Glad I could help! It's a shame the malt doesn't seem to work as well, especially as…"

Mark replied Sep 23, 2011 to NZ Pilsener Malt

 34 Oct 1, 2011
Reply by Chris Mills

"I've used it a bit, with mixed results. It's quite grassy, lacks the more intense Ge…"

Mark replied Sep 22, 2011 to NZ Pilsener Malt

 34 Oct 1, 2011
Reply by Chris Mills

"Haha yup have temp control and the yeast was very fresh, so ticked all those boxes.…"

Mark replied Aug 29, 2011 to Got a favorite English ale yeast to recommend?

 26 Aug 29, 2011
Reply by Mark

"Sorry a bit slow on this one... it was s33, the stuff is lightning fast. About 2 day…"

Mark replied Aug 26, 2011 to Got a favorite English ale yeast to recommend?

 26 Aug 29, 2011
Reply by Mark

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