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Mark Kessell's Discussions (97)

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Discussions Replied To (90) Replies Latest Activity

"ahhh - so you include the total volume after the boil is complete? so, if my boil vo…"

Mark Kessell replied Dec 12, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"i set my brew house efficiency at 75%. i certainly hit my volumes. and remember i sa…"

Mark Kessell replied Dec 12, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"well. ended up with 20L of 1.052 goodness (19 in fermenter, about 1 - 1.5 in pot in…"

Mark Kessell replied Dec 12, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Stout day today. here's what i'm brewing: Ingredients Amount Item Type % or IBU 4.…"

Mark Kessell replied Dec 12, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"how do you intend to get a 19L batch from a 15L boil volume?"

Mark Kessell replied Dec 8, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"if only i had seen this last week! :-("

Mark Kessell replied Dec 8, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"so thats 45cm high, and 41cm diameter at lid? thanks."

Mark Kessell replied Nov 13, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"anyone know the dimentions of a brewcraft fermenter?"

Mark Kessell replied Nov 13, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"mash temp was 68. sorry for confusing people."

Mark Kessell replied Nov 12, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"what do you mean rehydrating? you mean getting some spare wort and putting the yeast…"

Mark Kessell replied Nov 12, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

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