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Ralph's Discussions (913)

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Discussions Replied To (773) Replies Latest Activity

"Food Hygiene regulations for a brewery are up here http://www.legislation.govt.nz/re…"

Ralph replied Sep 29, 2011 to What are the legal hoops to jump through for a micro?

 3 Sep 29, 2011
Reply by Chris Mills

"Maybe they recalibrated to 100% after seeing Rex?"

Ralph replied Sep 29, 2011 to Peat smoked malt

 30 Oct 26, 2011
Reply by Paul Broome

"Have you tried the Yeastie Boys Rex Attitude?? That is mostly peat smoked malt...  …"

Ralph replied Sep 29, 2011 to Peat smoked malt

 30 Oct 26, 2011
Reply by Paul Broome

"I am not 100% certain myself, but if the temperature was too high (like up closer to…"

Ralph replied Sep 26, 2011 to Sample at 1.030

 10 Sep 26, 2011
Reply by RopenutS

"I agree. Try warming it up a little and swirling the yeast off the bottom of the con…"

Ralph replied Sep 26, 2011 to Sample at 1.030

 10 Sep 26, 2011
Reply by RopenutS

"or the coffee grinder?"

Ralph replied Sep 23, 2011 to Mill Disaster

 10 Sep 24, 2011
Reply by Stu H

"Clicking on the "replied" hyperlink, or the page 210 hyperlink or typing page 210 in…"

Ralph replied Sep 23, 2011 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Me too. I was wondering if there was some page limit to thread and if we would have…"

Ralph replied Sep 23, 2011 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Pretty standard forum rules as far as I know. If you are commercial you should proba…"

Ralph replied Sep 22, 2011 to New Short Brewing Course in Auckland

 15 Oct 19, 2011
Reply by vince costanzo

"Hey Nate, I am more keen to go with a slightly modified version of what Stu has post…"

Ralph replied Sep 22, 2011 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

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