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Brendon's Discussions (95)

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Discussions Replied To (84) Replies Latest Activity

"My experience with the Swiss lager is that it's clean and boring with moderate atten…"

Brendon replied Jun 29, 2009 to Experiences with Premium Pilsner

 26 Jun 30, 2009
Reply by NVIOUS

"In hindsight my problem was probably pretty basic and seemed to be satisfactorially…"

Brendon replied Jun 29, 2009 to Experiences with Premium Pilsner

 26 Jun 30, 2009
Reply by NVIOUS

"Who really knows on the day they could be drawing the water from any of the water re…"

Brendon replied Jun 29, 2009 to Experiences with Premium Pilsner

 26 Jun 30, 2009
Reply by NVIOUS

"Sulphur is a natural by-product of yeast fermentation and I would suggest that the e…"

Brendon replied Jun 29, 2009 to Irish ale yeast vs cold house

 32 Jul 6, 2009
Reply by Simon David kelly

"ok... I suggest you rehydrate some dried yeast in water and pitch once the temp reac…"

Brendon replied Jun 29, 2009 to Irish ale yeast vs cold house

 32 Jul 6, 2009
Reply by Simon David kelly

"Being a fan of drier beers I would encourage you to keep that low mash temp but each…"

Brendon replied Jun 29, 2009 to Experiences with Premium Pilsner

 26 Jun 30, 2009
Reply by NVIOUS

"Hi Simon, Possibly not - it's going to depend a lot on how much viable yeast you pit…"

Brendon replied Jun 29, 2009 to Irish ale yeast vs cold house

 32 Jul 6, 2009
Reply by Simon David kelly

"yuou might be right. I will check the role required to view attachments! B"

Brendon replied May 6, 2009 to Malt Analysis Sheets

 21 May 18, 2009
Reply by Glynn Foster

"There are a couple of things to think about when you get beers like you are describi…"

Brendon replied May 3, 2009 to SOBA National Homebrew Competition - CLOSING THIS FRIDAY!

 61 Jul 21, 2009
Reply by Brendon

"The NZ Style Guidelines have now been finalised and published: http://soba.org.nz/fi…"

Brendon replied May 3, 2009 to SOBA National Homebrew Competition - CLOSING THIS FRIDAY!

 61 Jul 21, 2009
Reply by Brendon

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