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Mark's Discussions (302)

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Discussions Replied To (277) Replies Latest Activity

"Sorry, I made a typo. I meant flocculation, not attenuation (56 is not a great flocc…"

Mark replied Apr 24, 2013 to Mangrove Jack's craft yeast

 96 Jan 18, 2016
Reply by David R

"I find the native NZ honeys are very strong in flavour and give an almost smokey fla…"

Mark replied Jan 12, 2013 to Manuka Honey Lager

 6 Jan 12, 2013
Reply by Hamish Jones

"Brewed this yesterday: Wedding Pale Ale 4kg MO 0.6kg Wheat 0.5kg Munich 14g Super A…"

Mark replied Dec 10, 2012 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Yeah I had an idea of putting an open fermenter in the native bush somewhere to see…"

Mark replied Nov 21, 2012 to Wild Yeast

 3 Nov 21, 2012
Reply by Mark

"Tried it with yeast from the skins of home-grown plums in a fruit wine I made. The p…"

Mark replied Nov 20, 2012 to Wild Yeast

 3 Nov 21, 2012
Reply by Mark

"great news"

Mark replied Oct 23, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Damn that sounds nice. Rhubarb though? Curious to see how that turns out."

Mark replied Oct 16, 2012 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Maybe a liter or 2? Just to get the ball rolling I suppose. Other reasons for the pe…"

Mark replied Oct 5, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"You do need some oxygen to get the bugs going. Maybe add a small amount of wort and…"

Mark replied Oct 5, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I normally can't stand Amber malt, but recently tried a bottle of St Peters Ruby bee…"

Mark replied Sep 21, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

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