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Chris Mills's Discussions (153)

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Discussions Replied To (131) Replies Latest Activity

"Similar coloured green door though. That's rather curious!"

Chris Mills replied Aug 14, 2012 to Beer Gear On Trademe

 927 Mar 11, 2020
Reply by Rhyno

"I'm still hard at it. I may be outgrowing my Farra brew stand, but there's still ple…"

Chris Mills replied Aug 14, 2012 to Beer Gear On Trademe

 927 Mar 11, 2020
Reply by Rhyno

"There is some CO2 produced off of slants.  The main thing is to keep dust from being…"

Chris Mills replied May 27, 2012 to Long Term Yeast Storage.

 44 Feb 14, 2013
Reply by Liam Callaghan

"The Wormald guys like beer, btw."

Chris Mills replied May 17, 2012 to Wellington CO2 Filling

 21 Apr 15, 2017
Reply by Carl

"The treatment you are describing is what I like to refer to as "incoming business, t…"

Chris Mills replied May 17, 2012 to Wellington CO2 Filling

 21 Apr 15, 2017
Reply by Carl

"Here's an illustrated guide to how I used to do partial mash brewing. I've made pale…"

Chris Mills replied May 12, 2012 to All advice much appreciated for first partial mash

 4 May 12, 2012
Reply by Grant R Baker

"After 5 months at room temperature my original DWS yeast culture is viable to propag…"

Chris Mills replied Apr 20, 2012 to Long Term Yeast Storage.

 44 Feb 14, 2013
Reply by Liam Callaghan

"If I were to get a bulk load of rice hulls is there anyone who might want some, and…"

Chris Mills replied Mar 15, 2012 to Rice Hulls (or alternative) in NZ?

 11 Mar 16, 2012
Reply by Houli

"The only way to be reasonably certain that there is no gliadin or hordein (barley an…"

Chris Mills replied Feb 19, 2012 to Gluten Free Beer - Is it Necessary?

 7 Nov 20, 2014
Reply by Nick Stanley

"I'll be making some new slants next week. I'll let you know what happens."

Chris Mills replied Feb 9, 2012 to Long Term Yeast Storage.

 44 Feb 14, 2013
Reply by Liam Callaghan

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