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Ralph's Discussions (913)

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Discussions Replied To (773) Replies Latest Activity

"Splash out on an auto syphon from the homebrew shop Rob. Extremely handy piece of eq…"

Ralph replied Oct 31, 2012 to 1st All Grain: too Much Wort.

 40 Nov 5, 2012
Reply by Crusader-Rob

"I tip it on the garden... is that what you mean? How much trub left in the kettle I…"

Ralph replied Oct 31, 2012 to 1st All Grain: too Much Wort.

 40 Nov 5, 2012
Reply by Crusader-Rob

"I think over-sparge is when you sparge too long and the pH and gravity of the wort d…"

Ralph replied Oct 30, 2012 to 1st All Grain: too Much Wort.

 40 Nov 5, 2012
Reply by Crusader-Rob

"http://www.treatme.co.nz/ "

Ralph replied Oct 30, 2012 to Cheap tickets to the Chch Beer Fest in Feb on Treatme today!

 1 Oct 30, 2012
Reply by Ralph

"I dont know that there is any problem with using the 20 + deg ferment to carb it up.…"

Ralph replied Oct 26, 2012 to Tips needed: cask conditioning in a corny

 4 Oct 26, 2012
Reply by Dougal

"Yeh there is not much info on it.. I "cask" conditioned a pale ale for a mates party…"

Ralph replied Oct 26, 2012 to Tips needed: cask conditioning in a corny

 4 Oct 26, 2012
Reply by Dougal

"That does sound like too much water. Adding up the volumes you get almost 40L to st…"

Ralph replied Oct 24, 2012 to 1st All Grain: too Much Wort.

 40 Nov 5, 2012
Reply by Crusader-Rob

"I always just throw mine in hot and it works fine..."

Ralph replied Oct 24, 2012 to Beginner Kegging

 51 Aug 22, 2013
Reply by paul chaplin

"If you are bottle conditioning then you will get sediment from the yeast that do the…"

Ralph replied Oct 18, 2012 to Advice to clarify my beer

 9 Oct 24, 2012
Reply by Kelly Milligan

"Well you can get it off them... apart from when they are out of stock, like now."

Ralph replied Oct 16, 2012 to Beer Gun

 31 Jul 29, 2015
Reply by Hamish Jones

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