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Jamie McQuillan's Discussions (64)

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Discussions Replied To (60) Replies Latest Activity

"This is my last brew. A Black IPA. I love it. Mark Thomas asked me to share it after…"

Jamie McQuillan replied Jun 2, 2014 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"How about this sexy set up http://www.synergybrew.com/products/brewing-systems A fan…"

Jamie McQuillan replied May 23, 2014 to Lots of innovative products coming to home brewing

 3 May 26, 2014
Reply by Mark Weusten

" I wondered myself how accurate they are. It turns out the ones I use are spot on wi…"

Jamie McQuillan replied May 19, 2014 to Stick-on fermenter thermometers

 4 Sep 18, 2014
Reply by The Wine Brewer

"Yep, here it is, a little rough around the edges but good enough in a cheap pot. I u…"

Jamie McQuillan replied May 19, 2014 to How to add permanent volume marking to a kettle

 26 Nov 16, 2014
Reply by Chris Coutts

"I just did this and it worked well. I did 5 L markings up to 20 L then 2 L after tha…"

Jamie McQuillan replied May 19, 2014 to How to add permanent volume marking to a kettle

 26 Nov 16, 2014
Reply by Chris Coutts

"Ages since I had that beer, but I don't recall it having a huge aroma, more subtle t…"

Jamie McQuillan replied May 13, 2014 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Looks good, restrained hops for an English style IPA! Spicy Chinook, love that hop.…"

Jamie McQuillan replied May 13, 2014 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Thanks Tilt. Yep, seems that way. The residual alkalinity is just a bit high with pa…"

Jamie McQuillan replied May 13, 2014 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"How much acidulated malt can be used before it adds a sourness? Is 2% OK? I am plann…"

Jamie McQuillan replied May 12, 2014 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Sounds good. Have you tried Liberty Halo Pilsner? Love it and I am not always such a…"

Jamie McQuillan replied Mar 29, 2014 to NZ Noble type hops

 12 Nov 3, 2014
Reply by Peter Smith

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