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Ralph's Discussions (913)

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Discussions Replied To (773) Replies Latest Activity

"Thanks for the suggestions. I am sure I can put something together out of those!"

Ralph replied Dec 18, 2012 to Good NZ Best or Ordinary Bitter Recipe - anyone willing to share?

 6 Dec 19, 2012
Reply by Alun

"Hey Paul, any reason for the change from the WLP028 that you used previously?"

Ralph replied Dec 18, 2012 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"how about 60L for a 50L brew run? Bit of space for krausen etc "

Ralph replied Dec 12, 2012 to 100L SS Conical Fermenter w/ tri-clamp valves in CHCH, NZ

 21 Jun 29, 2013
Reply by Scott Dean

"Sorry Rob, I am not on the computer that has beersmith on it at the mo. the mash tun…"

Ralph replied Nov 30, 2012 to Mash temperatures

 31 Dec 7, 2012
Reply by Grant R Baker

"Yup. There is a setting for your mash tun, its weight etc and a tick box to get the…"

Ralph replied Nov 29, 2012 to Mash temperatures

 31 Dec 7, 2012
Reply by Grant R Baker

"Yeh the $400/$60 thing is a guide. They can still charge the fee if it is under but…"

Ralph replied Nov 24, 2012 to Monster Mills

 19 Nov 29, 2012
Reply by Bryan Livingston

"That does not sound quite correct? The numbers you have there are the same as the cu…"

Ralph replied Nov 23, 2012 to Monster Mills

 19 Nov 29, 2012
Reply by Bryan Livingston

"GST kicks in for orders over $400. Order 1 and you may not get charged GST. Order 2…"

Ralph replied Nov 23, 2012 to Monster Mills

 19 Nov 29, 2012
Reply by Bryan Livingston

"A good hard boil will get rid of any dms precursors... Which is a good thing! I woul…"

Ralph replied Nov 21, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"yeh... that would be the other way to do it... ;-)"

Ralph replied Nov 21, 2012 to Filter - between fermenter and keg?

 9 Nov 22, 2012
Reply by Hamish Jones

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