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Mark's Discussions (302)

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Discussions Replied To (277) Replies Latest Activity

"all grain can be a day long mission and an unbelievable pain in the arse sometimes,…"

Mark replied Aug 1, 2008 to 2008 SOBA National HomeBrew Championship

 152 Nov 5, 2008
Reply by Steve Baker

"i wonder what the yeast strain is like and if it would make a nice beer"

Mark replied Jul 31, 2008 to Beer-Drinking Tree Shrews: Sober As Judges

 2 Jul 31, 2008
Reply by Mark

"yep a session sounds good. as far as the yeast goes it's probably the last of his s…"

Mark replied Jul 29, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Marzen: 3.5kg vienna 1.5kg bohemian pils 1kg munich 0.5kg carahells 0.5kg carapils 2…"

Mark replied Jul 28, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"i don't think 15C should affect things too much - i think the saf lagers tolerate th…"

Mark replied Jun 23, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"that beer looked awesome - definitely some inspiration to start brewing lagers. it's…"

Mark replied Jun 23, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"you can culture a yeast starter from a bottle of chimay or a bottle of duval, really…"

Mark replied Jun 17, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"it's outstanding with fuggles too"

Mark replied Jun 17, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"i think subtlety is the key, it's easy to heap too much dark grain in the mash"

Mark replied Jun 3, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"it was the kind of recipe where i threw a bit of everything in but it definitely had…"

Mark replied Jun 3, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

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