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Mark's Discussions (302)

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Discussions Replied To (277) Replies Latest Activity

"hmmm that looks pretty nice, maybe an irish red is on the cards"

Mark replied Mar 25, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Anyone know what super alpha is like as a flavouring and aroma hop? I've got a lone…"

Mark replied Mar 25, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"haha yeah, i think they use hop oil and probably in small amounts. it's also a sweet…"

Mark replied Mar 25, 2009 to Ginger Beer

 47 Nov 30, 2011
Reply by Hillman

"sounds nice... how did the malt affect the flavour? stones use malt and hop extract…"

Mark replied Mar 25, 2009 to Ginger Beer

 47 Nov 30, 2011
Reply by Hillman

"i always thought leaving it hot for ages would kill the late addition aroma hops"

Mark replied Mar 17, 2009 to Boil kettle with lid or not

 22 Mar 17, 2009
Reply by denimglen

"Used Caraaroma, yeah I love the stuff. The smell that comes off when you mill it is…"

Mark replied Mar 12, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Sparging this at the moment..... 5.00 kg Pale Malt, Maris Otter (3.0 SRM) Grain 88.…"

Mark replied Mar 12, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Am making an oatmeal double chocolate stout (clone of Young's double chocolate stout…"

Mark replied Feb 20, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Definitely agree - the beers I've brewed with shed loads of different hops end up be…"

Mark replied Feb 19, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Caramalt around 15L, normal crystal about 40L, dark crystal about 80L, caraaroma 120…"

Mark replied Feb 19, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

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