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JoKing's Discussions (2,756)

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"You can take as many readings as you like from the tap in the bottom of your ferment…"

JoKing replied Oct 7, 2008 to First Brew....Extract or Mash?

 31 Oct 8, 2008
Reply by Reviled

"I'd use 80-100g of Amber malt in total. Overuse of this malt can make your beer diff…"

JoKing replied Oct 7, 2008 to Can someone have a look at this recipe?

 50 Oct 29, 2008
Reply by JoKing

"You'd need to up the 60min hop addition a little if you are adding to the volume of…"

JoKing replied Oct 7, 2008 to Can someone have a look at this recipe?

 50 Oct 29, 2008
Reply by JoKing

"It fits into the 6B Blonde Ale Category... if you use Vienna, and your efficiency is…"

JoKing replied Oct 7, 2008 to Can someone have a look at this recipe?

 50 Oct 29, 2008
Reply by JoKing

"Hi Demiglen. I have some smoothcone in Auckland if you are keen to trade for some o…"

JoKing replied Oct 6, 2008 to Hop rhizomes

 619 Jun 29, 2016
Reply by Trevor Courtney

"Depending on your type of burner... (most people use the standard 3 ring) there is…"

JoKing replied Oct 4, 2008 to First Brew....Extract or Mash?

 31 Oct 8, 2008
Reply by Reviled

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