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Ralph's Discussions (913)

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Discussions Replied To (773) Replies Latest Activity

"I have some San Diego, but I doubt it would go much lower than 05. It just seems to…"

Ralph replied Mar 28, 2013 to Stuck Fermentation

 32 Apr 2, 2013
Reply by Ralph

"You could always try throwing some 3711 in there to see if it will chew through some…"

Ralph replied Mar 27, 2013 to Stuck Fermentation

 32 Apr 2, 2013
Reply by Ralph

"Ah! I have not used brown... did not realise it needed to be mashed and not just ste…"

Ralph replied Mar 27, 2013 to Stuck Fermentation

 32 Apr 2, 2013
Reply by Ralph

"Looks like about 30% specialty malt. Did you put this in some brewing software that…"

Ralph replied Mar 27, 2013 to Stuck Fermentation

 32 Apr 2, 2013
Reply by Ralph

"I have been using some of their medium crystal, which is yummy just to munch on and…"

Ralph replied Mar 22, 2013 to Toffee malt

 10 May 14, 2013
Reply by Jason Ekins

"yep. Paul has been out to Gladfields recently. Real friendly guys and doing a lovely…"

Ralph replied Mar 22, 2013 to Toffee malt

 10 May 14, 2013
Reply by Jason Ekins

"An autoclave would be the best way... But at home you could try popping it into a pr…"

Ralph replied Mar 21, 2013 to Equipment Questions

 5 Mar 21, 2013
Reply by Clinton

"Not in welly, but I have thought about the idea of immersion pump, large bucket of w…"

Ralph replied Mar 19, 2013 to Saving water for brewing

 8 Mar 25, 2013
Reply by Jono Galuszka

"There will still be yeast in solution even after fining with gelatine. With a dark b…"

Ralph replied Mar 19, 2013 to Double dry hop

 14 Mar 19, 2013
Reply by Paul Fraser

"$50 for a nice bit of stainless seems like a good price... but I am not sure just wh…"

Ralph replied Mar 19, 2013 to Stainless Tank - Should I buy this?

 3 Mar 20, 2013
Reply by Mike Clark

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