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Chris Mills's Discussions (153)

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Discussions Replied To (131) Replies Latest Activity

"Try checking with Chris Banks -  http://banksbrewing.blogspot.co.nz/p/kettles.html T…"

Chris Mills replied Nov 30, 2012 to New kettle suggestions?

 8 Nov 30, 2012
Reply by Jason Franssen

"Hi David, As Chris Banks says I've got a 50L Farra setup which will be hopefully ava…"

Chris Mills replied Nov 27, 2012 to Synergy systems

 12 Nov 27, 2012
Reply by David Ball

"I think you could put in anywhere from 2-5g/L. 100g will soak up a bit more than a l…"

Chris Mills replied Nov 2, 2012 to dry hopping

 16 Nov 2, 2012
Reply by Mark Jackman

"Martin Townshends's 350L Mash Tun? http://www.trademe.co.nz/business-farming-industr…"

Chris Mills replied Nov 2, 2012 to Beer Gear On Trademe

 927 Mar 11, 2020
Reply by Rhyno

"I've used bags and loose. I find I get better results (for filtering under pressure)…"

Chris Mills replied Nov 2, 2012 to dry hopping

 16 Nov 2, 2012
Reply by Mark Jackman

"I'm pretty certain those are fairly aged bottles (I think it was last brewed in 2010…"

Chris Mills replied Nov 2, 2012 to Kaimai Brewing Company

 8 Nov 5, 2012
Reply by Adam Sparks

"I prefer leaving it in the keg for a few days/weeks to mature a bit and to allow the…"

Chris Mills replied Nov 1, 2012 to Beer Gun

 31 Jul 29, 2015
Reply by Hamish Jones

"Between 1 and 3 brews a week - tank space being the determining factor."

Chris Mills replied Oct 17, 2012 to Beer Gun

 31 Jul 29, 2015
Reply by Hamish Jones

"Just over an hour to sanitise, fill and cap 150 330ml bottles."

Chris Mills replied Oct 16, 2012 to Beer Gun

 31 Jul 29, 2015
Reply by Hamish Jones

"I've used a Blichmann Beergun for bottling all my Kereru Brewing Company beers. I lo…"

Chris Mills replied Oct 16, 2012 to Beer Gun

 31 Jul 29, 2015
Reply by Hamish Jones

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