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Dan's Discussions (83)

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Discussions Replied To (75) Replies Latest Activity

"Im planning a nut brown ale this weekend and keen to try something a bit different.…"

Dan replied Aug 12, 2015 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Out of interest, how much of the trub do you let get into the fermenter after the bo…"

Dan replied May 11, 2015 to All Grain sour/astringent taste on pale IPA - Please help

 19 May 14, 2015
Reply by Mike Cole

"That's a great article and clears it up for me. Thanks heaps Peter!"

Dan replied Aug 19, 2014 to Carbonation Advice

 25 Aug 19, 2014
Reply by Dan

" I thought Id revive this thread as its relevant. I bottle carbonate using the bulk…"

Dan replied Aug 18, 2014 to Carbonation Advice

 25 Aug 19, 2014
Reply by Dan

"Just thought Id close this off. This brew has been over 4 weeks in the bottle now. T…"

Dan replied Jul 9, 2014 to Murky Ale with US05

 12 Jul 9, 2014
Reply by Dan

"Hi Paul. I use a mash tun and I should clarify that I use "Super Moss" not irish mos…"

Dan replied Jun 21, 2014 to Murky Ale with US05

 12 Jul 9, 2014
Reply by Dan

"Definitely not chill haze as murky at room temp. Cheers"

Dan replied Jun 21, 2014 to Murky Ale with US05

 12 Jul 9, 2014
Reply by Dan

"Thanks Oliver Ive been brewing a while so know most of that stuff. The Mash PH was…"

Dan replied Jun 21, 2014 to Murky Ale with US05

 12 Jul 9, 2014
Reply by Dan

"I suspect it means  conditioning on the trub (ie leave it in the fermenter for 3 wee…"

Dan replied May 1, 2014 to Conditioning

 2 May 3, 2014
Reply by vdog

"+1 to that. Its got to be fresher and so far I havent struck a bad one. Their Pils M…"

Dan replied May 1, 2014 to Gladfield Specialty Malts

 38 Oct 20, 2015
Reply by Darren Andrews (Daza)

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