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Reviled's Discussions (3,792)

Discussions Replied To (3090) Replies Latest Activity

"IMO, yes a witbeer will be a bit harder than a single step mash brew... With the fla…"

Reviled replied Apr 19, 2010 to Recipe Advice Thread

4181 Jul 22, 2020
Reply by jamis

""Under the house would probably be better" In wellington id say that would be fine…"

Reviled replied Apr 19, 2010 to Beers to store for a Special Occasion

16 Apr 19, 2010
Reply by Daron

"Everything ive read about it suggests cellar temp, so about 10-12*c"

Reviled replied Apr 19, 2010 to Beers to store for a Special Occasion

16 Apr 19, 2010
Reply by Daron

"Well thats a 'it depends' kind of a question really, I normally ferment over 2 weeks…"

Reviled replied Apr 19, 2010 to Recipe Advice Thread

4181 Jul 22, 2020
Reply by jamis

"Shouldnt be a problem mate, ive read that brass can go all gungy after a while but a…"

Reviled replied Apr 19, 2010 to fermenting beer and brass....

7 Apr 20, 2010
Reply by Fairlane

"Ive allways used Flaked Maize which I believe Brewers Coop in Auckland has in stock,…"

Reviled replied Apr 19, 2010 to Recipe Advice Thread

4181 Jul 22, 2020
Reply by jamis

"Well, im gonna chime in and say a Cream ale is exactly what youre looking for, minus…"

Reviled replied Apr 19, 2010 to Recipe Advice Thread

4181 Jul 22, 2020
Reply by jamis

"Cracked one of the two beers I brought back from USA last night - A Sierra Nevada Bi…"

Reviled replied Apr 19, 2010 to What are you drinking ?

5598 May 21, 2015
Reply by Nicholas Jones

"So what year did they stop making it?? Last year?"

Reviled replied Apr 19, 2010 to Beers to store for a Special Occasion

16 Apr 19, 2010
Reply by Daron

"Well end of the working week so im off to BOQ for an Epic PA or two :o)"

Reviled replied Apr 16, 2010 to What are you drinking ?

5598 May 21, 2015
Reply by Nicholas Jones

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